Ball Citric Acid Produce Protector CITRIC ACID

Ball Citric Acid Produce Protector CITRIC ACID

Citric acid is an alternative to lemon juice when canning tomatoes. Lowers the pH without changing the tomato flavor, called for in 90% of USDA tomato recipes. 7.5 oz. 2.2in L. x 2.2in W. x 5.2in H. No. 1440055000: Size: 7.5 oz

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Citric acid is an alternative to lemon juice when canning tomatoes. Lowers the pH without changing the tomato flavor, called for in 90% of USDA tomato recipes. 7.5 oz. 2.2in L. x 2.2in W. x 5.2in H. No. 1440055000: Size: 7.5 oz